Application Register
| Bournemouth Bake House | ||||||||
| Application Number | 217642 | |||||||
| Address | 3-5 Fir Vale Road Bournemouth BH1 2JA | |||||||
| Late Night Refreshment | ||||||||
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| Provision of late night refreshments will take place indoors. Provision of late night refreshments will take place outdoors. | ||||||||
| Notes | ||||||||
| General | ||||||||
| General - all four licensing objectives.. Bournemouth Bake House is a new venture in the town centre by a client who already has a longstanding food led premises within the town centre. The intention is to offer an alternative food option to those using facilities in the night time economy. The Bake House will provide fille sandwiches, pies, pasties and hot and cold non-alcoholic drinks to customers rather than the large varieties of traditional British and foreign food being offered in by other outlets Although it is not believed that this addition to the food outlets in Bournemouth will attract problems all staff employed by PURPLE TABLE LTD will be well trained in relation to the licensing objectives especially dealing with conflict should it arise.. | ||||||||
| The Prevention of Crime and Disorder | ||||||||
| Prevention of Crime & Disorder.. All front of house staff will be trained to a competent level including conflict management.. An incident log shall be kept at the premises. The log shall include the date and time of the incident and the name of the member of staff who has been involved. and made available on request to an authorised officer of the Council or the Police, which shall record the following: (a) any complaints received (b) any incidents of disorder (c) any faults in the CCTV system / or searching equipment /or scanning equipment (d) any visit by a relevant authority or emergency service (e) all crimes reported to the venue (f) all ejections of patrons (g) all seizures of drugs or offensive weapons This log to be checked on a weekly basis by the DPS of the premises.. The premises will actively participate in any local Town Watch initiative.. A CCTV system, shall be installed to cover all entry and exit points enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record and cover areas where alcohol is kept for selection and purchase by the public, whilst the premises is open for licensable activities. It shall operate during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31days with correct date and time stamping. Recordings shall be made available immediately upon the request of Police or an authorised officer of the council throughout the preceding 31 day period. The CCTV system shall be updated and maintained according to police recommendations. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member must be able to show a Police or authorised council officer recent data or footage with the absolute minimum of delay when requested.. CCTV shall be downloaded on request of the Police or authorised officer of the council. Appropriate signage advising customers of CCTV being in operation, shall be prominently displayed in the premises.. A documented check of the CCTV shall be completed weekly to ensure all cameras remain operational and the 31 days storage for recordings is being maintained. Refresher training shall be provided at least once every 6 months. A record shall be maintained of all staff training and that record shall be signed by the person receiving the training and the trainer. The records shall be kept for a minimum of 12 months and made available for inspection by police, licensing or other authorised officers. | ||||||||
| Public Safety | ||||||||
| Public Safety. The applicant is aware of the need to ensure that members of the public or staff are not put at risk. A Fire Risk Assessment for the premises will be undertaken and will be complied with. Other General Health and Safety Risk Assessments, including First Aid will be adhered to in order to protect customers and staff. | ||||||||
| The prevention of public nuisance | ||||||||
| Prevention of Public Nuisance. No waste will be removed from the premises during the hours of 2200hrs - 0800hrs. No deliveries to the premises will take place between the hours of 2200hrs -0800hrs. Staff will encourage customers to leave quietly and have regard for residents. Any outside areas of the premises will be regularly monitored by staff and CCTV to ensure that the licensing objectives are being upheld and no customers are loitering outside premises. Signs will be displayed at the exit requesting customers to leave the area quietly, having regard for local residents. No noise generated on the premises, or by its associated plant or equipment, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance. | ||||||||
| The protection of children from harm | ||||||||
| Protection of Children from Harm. Written records of relevant training in relation to young persons and subsequent refresher training will be kept for all staff. | ||||||||